Food Ingredient · Top10Grid DossierFood Ingredient
Tempeh
Tempeh or tempe is a traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. A fungus, Rhizopus oligosporus or Rhizopus oryzae, is used in the fermentation process and is also known as tempeh starter.
Peak Community Rank
#6
Avg Position
#8.3
3 Lists
Inline Rivalry Ballot
Rankings Featuring Tempeh
Verified Entity DossierRanked #6 in Top 10 Fermented Foods for Gut Health and Longevity
Strongest in Health — avg #7.5 across 2 lists
Community Weigh-In & Debate
Should Tempeh rank higher than #6 in Fermented Foods?
Ranked #6 on "Top 10 Fermented Foods for Gut Health and Longevity". Cast your vote to back or challenge this spot.
Be the first to vote on this ranking.
Most Argued About
“Top 10 Indonesian Foods in 2026”
Ranks as high as #6 on some lists — but only #10 here. Fans are divided.
See the debate →Frequently Asked Questions
What is Tempeh's highest community ranking?⌄
Tempeh is ranked #6 on "Top 10 Fermented Foods for Gut Health and Longevity" — its best placement across 3 lists on top10grid.com.
How many top-10 lists feature Tempeh?⌄
Tempeh appears in 3 lists on top10grid.com, spanning categories including HEALTH, FOOD.
Is Tempeh a controversial ranking?⌄
Yes — community opinion on Tempeh varies widely. It ranks as high as #6 on some lists and as low as #10 on others, a spread of 4 positions, making it one of the more debated picks on top10grid.com.
What category is Tempeh most known for on top10grid.com?⌄
Tempeh appears most frequently in the HEALTH category, most notably in "Top 10 Fermented Foods for Gut Health and Longevity".
