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Kimchi
Kimchi is a traditional Korean side dish (banchan) consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru, spring onions, garlic, ginger, and jeotgal. Kimchi is also used in a variety of soups and stews. Kimchi is a staple food in Korean cuisine and is eaten as a side dish with almost every Korean meal.
Peak Community Rank
#1
Top 3 in 4
Avg Position
#2
4 Lists
Community Signal
Community Darling
Inline Rivalry Ballot
Rankings Featuring Kimchi
#3
Contender: Kimchi (Traditional Korean Fermented Cabbage)
Verified Entity DossierRanked #1 in Top 10 Best Gut Health Foods
Strongest in Health — avg #2 across 2 lists
Community Weigh-In & Debate
Should Kimchi rank Top 3 in Gut Health Foods?
Ranked #1 on "Top 10 Best Gut Health Foods". Cast your vote to back or challenge this spot.
Be the first to vote on this ranking.
The Internet's Surprise Pick
“Top 10 Best Gut Health Foods”
Climbed to #1 — a narrowly contested win.
See the full ranking →Frequently Asked Questions
What is Kimchi's highest community ranking?⌄
Kimchi is ranked #1 on "Top 10 Best Gut Health Foods" — its best placement across 4 lists on top10grid.com.
How many top-10 lists feature Kimchi?⌄
Kimchi appears in 4 lists on top10grid.com, spanning categories including HEALTH, FOOD.
What category is Kimchi most known for on top10grid.com?⌄
Kimchi appears most frequently in the HEALTH category, most notably in "Top 10 Best Gut Health Foods".
What the internet says
Most Contested
Kimchi (Traditional Korean Fermented Cabbage)
10 Best Cabbage Recipes to Make in 2026 (From Kimchi to Cabbage Steaks)
#3The internet can't agree on this one
#1 Pick
Kimchi
Top 10 Korean Traditional Foods
#1Ranked #1 by the community
Most Discussed
Kimchi (Traditional Korean Fermented Cabbage)
10 Best Cabbage Recipes to Make in 2026 (From Kimchi to Cabbage Steaks)
#31 vote
