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nattō
Natto is a traditional Japanese food made from whole soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food with rice. It is served with karashi mustard, soy or tare sauce, and sometimes spring onion. Within Japan, natto is most popular in the eastern regions, including Kantō, Tōhoku, and Hokkaido.
Peak Community Rank
#2
Top 3 in 1
Avg Position
#5
2 Lists
Community Signal
Divisive Pick
Inline Rivalry Ballot
Rankings Featuring nattō
#2
Contender: Natto
#8
Contender: Natto
Verified Entity DossierRanked #2 in Top 10 Fermented Foods for Gut Health and Longevity
Most divisive on “Top 10 Most Polarizing Foods People Love or Hate” — ranked #8 thereStrongest in Health — avg #2 across 1 list
Community Weigh-In & Debate
Should nattō rank Top 3 in Fermented Foods?
Ranked #2 on "Top 10 Fermented Foods for Gut Health and Longevity". Cast your vote to back or challenge this spot.
Be the first to vote on this ranking.
Most Argued About
“Top 10 Most Polarizing Foods People Love or Hate”
Ranks as high as #2 on some lists — but only #8 here. Fans are divided.
See the debate →Frequently Asked Questions
What is nattō's highest community ranking?⌄
nattō is ranked #2 on "Top 10 Fermented Foods for Gut Health and Longevity" — its best placement across 2 lists on top10grid.com.
How many top-10 lists feature nattō?⌄
nattō appears in 2 lists on top10grid.com, spanning categories including HEALTH, FOOD.
Is nattō a controversial ranking?⌄
Yes — community opinion on nattō varies widely. It ranks as high as #2 on some lists and as low as #8 on others, a spread of 6 positions, making it one of the more debated picks on top10grid.com.
What category is nattō most known for on top10grid.com?⌄
nattō appears most frequently in the HEALTH category, most notably in "Top 10 Fermented Foods for Gut Health and Longevity".
