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yogurt
Yogurt is a food produced by bacterial fermentation of milk. The bacteria ferment the sugars in the milk and produce lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. Yogurt is most commonly made from cow's milk, but milk from water buffalo, goats, ewes, mares, camels, and yaks can also be used.
Peak Community Rank
#1
Top 3 in 1
Avg Position
#5.5
2 Lists
Community Signal
Divisive Pick
Inline Rivalry Ballot
Rankings Featuring yogurt
#1
Contender: Yogurt
#10
Contender: Yogurt (Live Culture, Unsweetened)
Verified Entity DossierRanked #1 in Top 10 Fermented Foods for Gut Health and Longevity
Most divisive on “Top 10 Best Gut Health Foods” — ranked #10 there
Community Weigh-In & Debate
Should yogurt rank Top 3 in Fermented Foods?
Ranked #1 on "Top 10 Fermented Foods for Gut Health and Longevity". Cast your vote to back or challenge this spot.
Be the first to vote on this ranking.
Most Argued About
“Top 10 Best Gut Health Foods”
Ranks as high as #1 on some lists — but only #10 here. Fans are divided.
See the debate →The Internet's Surprise Pick
“Top 10 Fermented Foods for Gut Health and Longevity”
Climbed to #1 — a narrowly contested win.
See the full ranking →Frequently Asked Questions
What is yogurt's highest community ranking?⌄
yogurt is ranked #1 on "Top 10 Fermented Foods for Gut Health and Longevity" — its best placement across 2 lists on top10grid.com.
How many top-10 lists feature yogurt?⌄
yogurt appears in 2 lists on top10grid.com, spanning categories including HEALTH.
Is yogurt a controversial ranking?⌄
Yes — community opinion on yogurt varies widely. It ranks as high as #1 on some lists and as low as #10 on others, a spread of 9 positions, making it one of the more debated picks on top10grid.com.
