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Top 10 Argentine Desserts & Sweets
Argentina's sweet tooth runs deep, fueled by an obsession with dulce de leche. These desserts are the must-try finales to any Argentine meal.
Location: AR2026 views
Wikimedia Commons
Argentina's sweet tooth runs deep, fueled by an obsession with dulce de leche. These desserts are the must-try finales to any Argentine meal.
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Curated by our food editors. Critical reception and community vote both shape the ranking — updated as opinions shift.
Top 10 Argentine Desserts & Sweets
Dulce de leche sandwiched between crumbly cookies and coated in chocolate — Argentina's national treat.
Creamy caramel custard drowned in dulce de leche and whipped cream.
Thin layers of crispy pastry stacked with dulce de leche and topped with meringue.
A no-bake cake of chocolate cookies layered with cream cheese and dulce de leche.
Italian-style gelato perfected in Buenos Aires, where heladerias rival Rome's best.
A classic combination of semi-hard cheese with sweet quince paste served as dessert.
Thin crepes rolled and filled with warm dulce de leche, a simple comfort classic.
Sweet pastries from the bakery, enjoyed with coffee for merienda every afternoon.
An Italian-Argentine egg custard spiked with Marsala wine, served as gelato or dessert.
A layered meringue and sponge cake with cream and fruit from the beach town of Balcarce.
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Dulce de leche sandwiched between crumbly cookies and coated in chocolate — Argentina's national treat.
Creamy caramel custard drowned in dulce de leche and whipped cream.
Thin layers of crispy pastry stacked with dulce de leche and topped with meringue.
A no-bake cake of chocolate cookies layered with cream cheese and dulce de leche.
Italian-style gelato perfected in Buenos Aires, where heladerias rival Rome's best.
A classic combination of semi-hard cheese with sweet quince paste served as dessert.
Thin crepes rolled and filled with warm dulce de leche, a simple comfort classic.
Sweet pastries from the bakery, enjoyed with coffee for merienda every afternoon.
An Italian-Argentine egg custard spiked with Marsala wine, served as gelato or dessert.
A layered meringue and sponge cake with cream and fruit from the beach town of Balcarce.
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