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Argentina's sweet tooth runs deep, fueled by an obsession with dulce de leche. These desserts are the must-try finales to any Argentine meal.
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Top 10 Argentine Desserts & Sweets
Dulce de leche sandwiched between crumbly cookies and coated in chocolate — Argentina's national treat.

Creamy caramel custard drowned in dulce de leche and whipped cream.

Thin layers of crispy pastry stacked with dulce de leche and topped with meringue.
A no-bake cake of chocolate cookies layered with cream cheese and dulce de leche.
Italian-style gelato perfected in Buenos Aires, where heladerias rival Rome's best.

A classic combination of semi-hard cheese with sweet quince paste served as dessert.

Thin crepes rolled and filled with warm dulce de leche, a simple comfort classic.
Sweet pastries from the bakery, enjoyed with coffee for merienda every afternoon.

An Italian-Argentine egg custard spiked with Marsala wine, served as gelato or dessert.

A layered meringue and sponge cake with cream and fruit from the beach town of Balcarce.
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Dulce de leche sandwiched between crumbly cookies and coated in chocolate — Argentina's national treat.

Creamy caramel custard drowned in dulce de leche and whipped cream.

Thin layers of crispy pastry stacked with dulce de leche and topped with meringue.
A no-bake cake of chocolate cookies layered with cream cheese and dulce de leche.
Italian-style gelato perfected in Buenos Aires, where heladerias rival Rome's best.

A classic combination of semi-hard cheese with sweet quince paste served as dessert.

Thin crepes rolled and filled with warm dulce de leche, a simple comfort classic.
Sweet pastries from the bakery, enjoyed with coffee for merienda every afternoon.

An Italian-Argentine egg custard spiked with Marsala wine, served as gelato or dessert.

A layered meringue and sponge cake with cream and fruit from the beach town of Balcarce.

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