
Wikimedia Commons
Top 10 Dutch Cheeses to Try in 2026
Dutch cheesemaking ranges from deep caramel-coloured aged Gouda, prized for its crystalline crunch and butterscotch flavour, to Edam's mild, red-waxed sphere that travels the world. Regional specialities add character: Leyden is spiced with cumin, Beemster is made with pasture-fed milk from the UNESCO-listed Beemster Polder, and Old Amsterdam carries a sharp bite under its black wax rind. The list also covers Maasdam, the Dutch answer to Swiss Emmental, alongside farmhouse Boerenkaas and modern additions like truffle-infused Gouda.
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Deep caramel-coloured aged Gouda with crystalline crunch and rich butterscotch flavour.
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The iconic red-waxed sphere with a mild, slightly nutty taste that travels the world.
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Soft, creamy, and mild young Gouda perfect for sandwiches and everyday Dutch cooking.
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A distinctive cumin-spiced cheese from Leiden with a tangy, aromatic character.
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The Dutch answer to Swiss Emmental with large holes and a sweet, nutty flavour.
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Artisanal raw-milk farmhouse cheese with complex flavours that vary from farm to farm.
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Premium cheese from the UNESCO-listed Beemster Polder made with rich pasture-fed cow's milk.
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A sharp, intensely flavoured aged cheese with a distinctive black wax rind beloved worldwide.
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Tangy Dutch goat cheese ranging from creamy fresh rounds to crumbly aged varieties.
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A modern Dutch classic infusing creamy Gouda with aromatic black truffle shavings.
Image credits
- Gouda (Aged): Gouda cheese / Wikipedia
- Edam: Edam cheese / Wikipedia
- Gouda (Young): Gouda cheese / Wikipedia
- Leyden (Leidse Kaas): Leyden cheese / Wikipedia
- Maasdam: Maasdam / Wikipedia
- Boerenkaas (Farmhouse): Boerenkaas / Wikipedia
- Beemster: Beemster / Wikipedia
- Old Amsterdam: WIKIMEDIA_MIRRORED
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