
Gado-gado is an Indonesian salad of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong, served with a peanut sauce dressing.
Contender: Gado-Gado
Ranked #5 on "Top 10 Indonesian Foods in 2026". Cast your vote to back or challenge this spot.
Be the first to vote on this ranking.