Top 10 Malaysian Foods

Malaysian cuisine is one of the most diverse and layered in the world, a living tapestry woven from Malay, Chinese, Indian, and indigenous Orang Asli culinary traditions across a country of 33 million people. The country's multi-ethnic food culture — expressed through hawker centres, kopitiams, and night markets — has earned Malaysia a place on virtually every global list of top food destinations. Malaysia's food and beverage industry contributes over RM 120 billion (USD 26 billion) to the national economy annually.