
Pizza al taglio or pizza al trancio is a variety of pizza baked in large rectangular trays, and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams. This type of pizza was developed in Rome, Italy, and is common throughout Italy. Many variations and styles of pizza al taglio exist, and the dish is available in other areas of the world in addition to Italy.
Contender: Pizza al Taglio
Contender: Pizza al Taglio
Ranked #3 on "Top 10 Italian Street Foods in 2026". Cast your vote to back or challenge this spot.
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“Top 10 Foods to Eat in Rome in 2026”
Ranks as high as #3 on some lists — but only #6 here. Fans are divided.
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