
Sfogliatella is a shell-shaped pastry with a sweet or creamy filling, originating in the Campania region of Italy — its name deriving from the Italian diminutive of "thin leaves" or "layers."
Contender: Sfogliatella
Contender: Sfogliatella
Ranked #5 on "Top 10 Italian Desserts in 2026". Cast your vote to back or challenge this spot.
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