Top 10 Argentine Street Foods

Hand-sized meat pies sold at every kiosk, each region claiming its recipe is the best.

Slow-roasted pork shoulder piled high on crusty bread, a Buenos Aires food-truck staple.

Two cookies sandwiching dulce de leche, coated in chocolate or meringue — the ultimate snack.

Caramelized peanuts sold in paper cones by vendors on every Buenos Aires street corner.

A thick pizza smothered in onions and cheese, sold by the slice at pizzerias de mostrador.

A steak sandwich loaded with egg, ham, cheese, lettuce, and tomato — Argentina's ultimate combo.

Sweet buttery croissants served warm at every bakery and café from dawn.

Deep-fried dough discs traditionally eaten on rainy days, dusted with sugar.

Crispy fried dough tubes filled with dulce de leche, sold from street carts.

Hand-sized meat pies sold at every kiosk, each region claiming its recipe is the best.

Slow-roasted pork shoulder piled high on crusty bread, a Buenos Aires food-truck staple.

Two cookies sandwiching dulce de leche, coated in chocolate or meringue — the ultimate snack.

Caramelized peanuts sold in paper cones by vendors on every Buenos Aires street corner.

A thick pizza smothered in onions and cheese, sold by the slice at pizzerias de mostrador.

A steak sandwich loaded with egg, ham, cheese, lettuce, and tomato — Argentina's ultimate combo.

Sweet buttery croissants served warm at every bakery and café from dawn.

Deep-fried dough discs traditionally eaten on rainy days, dusted with sugar.

Crispy fried dough tubes filled with dulce de leche, sold from street carts.