Empanada de Carne

Empanada de Carne is the handheld meat pie that anchors every corner kiosk, with over 200 million sold annually across Argentina. Each region—from Salta to Patagonia—claims its own recipe, but the classic filling of beef, onions, olives, and spices remains universal. Compared to the average street empanada, this version uses 20% less oil, offering a lighter yet robust taste.