
Patatas bravas is a dish native to Spain. It typically consists of white potatoes that have been cut into two-centimeter-wide cubes, then fried in oil and served hot with a spicy "brava" sauce. The brava sauce is primarily sweet or smoked paprika (using high-quality Spanish pimentón de la Vera and olive-oil-based, often thickened with cornstarch. Some regions call for the addition of tomato paste, although there can be many variations.
Contender: Patatas Bravas
Contender: Patatas Bravas
Contender: Patatas Bravas
Ranked #4 on "Top 10 Spanish Foods You Must Try". Cast your vote to back or challenge this spot.
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