
Gazpacho or gaspacho, also called Andalusian gazpacho, is a cold soup and drink made of raw, blended vegetables. It originated in the southern regions of the Iberian Peninsula and spread into other areas. Gazpacho is widely eaten in Spain and Portugal, particularly in summer, since it is refreshing and cool.
Contender: Gazpacho
Contender: Gazpacho
Ranked #3 on "Top 10 Spanish Foods You Must Try". Cast your vote to back or challenge this spot.
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