A churro is a type of fried dough from Spanish and Portuguese cuisine, made with choux pastry dough piped into hot oil with a piping bag and large closed star tip or similar shape. They are also found in Latin American cuisine, Philippine cuisine and in other areas that have received immigration from Spanish- and Portuguese-speaking countries, especially in France and the Southwestern United States.
Contender: Churros
Contender: Churros
Contender: Churros
Contender: Churros
Ranked #5 on "Top 10 Street Food Dishes in Mexico". Cast your vote to back or challenge this spot.
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“Top 10 Mexican Foods: Iconic Dishes from a UNESCO-Recognized Cuisine”
Ranks as high as #5 on some lists — but only #10 here. Fans are divided.
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