
Pozole is a traditional soup or stew from Mexican cuisine. It is made from hominy with meat, and can be seasoned and garnished with shredded lettuce or cabbage, chili peppers, onion, garlic, radishes, avocado, salsa or limes. Known in Mesoamerica since the pre-Columbian era, the stew is common across Mexico and neighboring countries, served both as a day-to-day meal and as a festive dish.
Contender: Pozole
Contender: Pozole
Contender: Pozole
Ranked #5 on "Top 10 Traditional Mexican Foods You Must Try". Cast your vote to back or challenge this spot.
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