
Chiles en nogada is a Mexican dish of poblano chiles stuffed with picadillo topped with a walnut-based cream sauce called nogada, pomegranate seeds and parsley; it is typically served at room temperature. It is widely considered a national dish of Mexico.
Contender: Chiles en Nogada
Contender: Chiles en Nogada
Ranked #3 on "Top 10 Mexican Foods: Iconic Dishes from a UNESCO-Recognized Cuisine". Cast your vote to back or challenge this spot.
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Top 10 Thai Street Foods
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