Taco al pastor

Al pastor, tacos al pastor, or tacos de trompo is a preparation of sliced, spit-grilled meat, usually pork, originating in the Central Mexican region of Puebla where they remain most prominent, though it is a common menu item found in taquerías throughout Mexico. The method of preparing and cooking al pastor is based on the lamb shawarma brought by Lebanese immigrants to the region. Al pastor features a flavor palette that uses traditional Mexican adobada (marinade). It is a popular street food…