
Takoyaki is a ball-shaped Japanese snack made of a wheat flour–based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus, tempura scraps, pickled ginger, and green onion. The balls are brushed with takoyaki sauce and mayonnaise, and then sprinkled with green laver and shavings of dried bonito.
Contender: Takoyaki
Contender: Osaka Takoyaki — Octopus Balls Street Food
Contender: Takoyaki
Contender: Takoyaki (Japan)
Ranked #1 on "Top 10 Best Street Food Dishes in Japan". Cast your vote to back or challenge this spot.
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