Kishimoto Shokudo Main Store

Kishimoto Shokudo is a soba specialist in Toguchi, on the Motobu Peninsula. The wood-ash liquid used to knead the handmade noodles and the irregular thickness of the hand-cut strands make the bowl worth slowing down for. The Okinawa tourism board describes a slightly sweet broth topped with pork belly and fish cake. This is a lunch built around one preparation, so make it the meal when the texture of the noodles matters as much as the toppings.