Jack’s Steak House

Jack’s opened in 1953, and its menu captures a part of Okinawa’s postwar dining history that a soba counter or traditional Ryukyuan restaurant cannot show in the same way. The tenderloin is listed in small, medium and large sizes. The menu also offers New York steak, hamburger steak, tacos and taco rice. Read the menu before arriving if different people in your group want different cuts or a smaller order.