Sakanaya Chokuei Shokudo Uomaru

Uomaru makes it easy to try fish from Okinawan waters without turning lunch into a special occasion. Start with a seafood rice bowl if you want several kinds of fish in one sitting. The ingredients listed for the Takara restaurant include tuna, gurukun, mozuku and sea grapes, so look at the menu for what is actually being served that day. A cooked fish set makes sense when you would rather have a hot meal. The fishmonger-operated restaurant is a short walk from Akamine Station on the airport monorail, useful on a Naha day even if you are not renting a car.