Top 10 Best Restaurants in London

Situated in Chelsea, Gordon Ramsay Restaurant has held three Michelin stars continuously since 2001, making it London's longest-running three-star establishment. Head chef Matt Abe upholds the classic French fine-dining tradition with menus from £175, showcasing flawless technique and seasonal British produce.

Nestled within the iconic Dorchester hotel overlooking Hyde Park, Alain Ducasse's London outpost has maintained three Michelin stars since 2010. The restaurant is famed for its champagne and caviar trolley and chef Jean-Philippe Blondet's refined French cuisine with a £145 lunch menu.

Pierre Gagnaire's wildly theatrical Mayfair venue holds three Michelin stars and is as famous for its futuristic egg-pod bathrooms as for its avant-garde French cuisine. The Lecture Room & Library offers multi-course tasting menus that blur the line between fine dining and performance art.

Clare Smyth became the first British woman to hold three Michelin stars when Core opened in Notting Hill in 2017. Her £295 tasting menu celebrates exceptional British ingredients with signature dishes like Potato and Roe, elevating humble produce to extraordinary culinary heights.

Chef Tom Sellers opened this Bermondsey gem in 2013 to instant acclaim, earning two Michelin stars with his autobiographical cooking style. The £195 tasting menu is punctuated by theatrical touches such as an edible candle made from beef dripping, making every meal a personal narrative.

Australian chef Brett Graham's Notting Hill flagship has twice been named in the World's 50 Best Restaurants list and holds two Michelin stars. Known for its mastery of game and foraged ingredients, the Ledbury consistently delivers one of London's most precise and soulful fine-dining experiences.

Tomos Parry opened Brat in Shoreditch in 2018, bringing Basque-inspired wood-fire cooking to East London and earning a Michelin star within a year. The restaurant's open kitchen and whole-turbot-on-the-grill have become iconic, attracting chefs and food lovers from around the world.

Jeremy Chan's St James's restaurant holds two Michelin stars and ranked number 17 in the World's 50 Best Restaurants 2023. Ikoyi draws on West African flavours and ingredients to produce bold, complex dishes that challenge and redefine the boundaries of contemporary fine dining in London.

Located in the Mandarin Oriental in Knightsbridge, Dinner holds two Michelin stars and reimagines historic British recipes from the 13th to 19th centuries. Signature dishes like Meat Fruit (c.1500) and Tipsy Cake (c.1810) fuse culinary archaeology with Heston Blumenthal's boundless creativity.

Situated in Chelsea, Gordon Ramsay Restaurant has held three Michelin stars continuously since 2001, making it London's longest-running three-star establishment. Head chef Matt Abe upholds the classic French fine-dining tradition with menus from £175, showcasing flawless technique and seasonal British produce.

Nestled within the iconic Dorchester hotel overlooking Hyde Park, Alain Ducasse's London outpost has maintained three Michelin stars since 2010. The restaurant is famed for its champagne and caviar trolley and chef Jean-Philippe Blondet's refined French cuisine with a £145 lunch menu.

Pierre Gagnaire's wildly theatrical Mayfair venue holds three Michelin stars and is as famous for its futuristic egg-pod bathrooms as for its avant-garde French cuisine. The Lecture Room & Library offers multi-course tasting menus that blur the line between fine dining and performance art.

Clare Smyth became the first British woman to hold three Michelin stars when Core opened in Notting Hill in 2017. Her £295 tasting menu celebrates exceptional British ingredients with signature dishes like Potato and Roe, elevating humble produce to extraordinary culinary heights.

Chef Tom Sellers opened this Bermondsey gem in 2013 to instant acclaim, earning two Michelin stars with his autobiographical cooking style. The £195 tasting menu is punctuated by theatrical touches such as an edible candle made from beef dripping, making every meal a personal narrative.

Australian chef Brett Graham's Notting Hill flagship has twice been named in the World's 50 Best Restaurants list and holds two Michelin stars. Known for its mastery of game and foraged ingredients, the Ledbury consistently delivers one of London's most precise and soulful fine-dining experiences.

Tomos Parry opened Brat in Shoreditch in 2018, bringing Basque-inspired wood-fire cooking to East London and earning a Michelin star within a year. The restaurant's open kitchen and whole-turbot-on-the-grill have become iconic, attracting chefs and food lovers from around the world.

Jeremy Chan's St James's restaurant holds two Michelin stars and ranked number 17 in the World's 50 Best Restaurants 2023. Ikoyi draws on West African flavours and ingredients to produce bold, complex dishes that challenge and redefine the boundaries of contemporary fine dining in London.

Located in the Mandarin Oriental in Knightsbridge, Dinner holds two Michelin stars and reimagines historic British recipes from the 13th to 19th centuries. Signature dishes like Meat Fruit (c.1500) and Tipsy Cake (c.1810) fuse culinary archaeology with Heston Blumenthal's boundless creativity.