
Falafel is a deep-fried ball or patty-shaped fritter of Egyptian origin that features in Middle Eastern cuisine, particularly Levantine cuisines. It is made from ground fava beans, chickpeas, or both, and mixed with herbs and spices before frying.
Contender: Falafel
Contender: Falafel (Middle East)
Ranked #3 on "Top 10 Middle Eastern Foods". Cast your vote to back or challenge this spot.
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“Top 10 Best Street Foods Around the World”
Ranks as high as #3 on some lists — but only #7 here. Fans are divided.
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