Umi-budo (Sea Grapes)

Order a small plate of umi-budo when you want to taste the island’s seaweed on its own. The tiny green beads break against your teeth and leave a mild briny finish. The Okinawa export council lists Kume Island and Onna among the main growing areas. On Izena, you can see how the clusters are grown at the fishery cooperative before trying a tasting. Keep a sauce on the side if you want to appreciate the texture first.