Sata Andagi

The name tells you what to expect. Sata means sugar and andagi refers to frying. A freshly made one has a crisp outer surface with a denser interior, so the first bite is quite different from that of an airy doughnut. Okinawa’s visitor guide lists versions with brown sugar, sweet potato or pineapple. Buy one plain piece first if you want a benchmark, then decide whether a local flavor belongs in the second one or in a bag for later.