Pork Tamago Onigiri

This Okinawan handheld takes a slice of pork luncheon meat and a piece of egg, folds rice around them and wraps the lot in nori. The local visitor guide says you can find it in specialty shops and convenience stores. Order a plain one first to see how much flavor comes from the pork and egg alone. Once you have that reference, an add-on such as thick miso or island tofu makes for a better comparison than piling on several fillings at once.