
Turmeric, or Curcuma longa, is a flowering plant in the ginger family Zingiberaceae. It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C and high annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season and some for consumption or dyeing.
Contender: Turmeric (Curcumin)
Contender: Turmeric
Contender: Turmeric (with black pepper)
Contender: Turmeric
Ranked #3 on "Top 10 Best Anti-Inflammatory Foods". Cast your vote to back or challenge this spot.
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“Top 10 Healthiest Foods in the World”
Ranks as high as #3 on some lists — but only #8 here. Fans are divided.
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