
The tarte Tatin is a tart in which the fruit is caramelized in butter and sugar before the tart is baked. Named after the Tatin sisters who invented it and served it in their hotel as its signature dish, it originated in France but has spread to other countries over time.
Contender: Tarte Tatin
Contender: Tarte Tatin
Ranked #4 on "The Desserts Worth Every Calorie: A World Tour of Sweets". Cast your vote to back or challenge this spot.
Be the first to vote on this ranking.