
Lambrusco is the name of both an Italian red wine grape and a wine made principally from the grape. The grapes and the wine originate from four zones in Emilia-Romagna and one in Lombardy―principally around the central provinces of Modena, Parma, Reggio-Emilia, and Mantua. The grape has a long winemaking history, with archaeological evidence indicating that the Etruscans cultivated the vine. In Roman times Lambrusco was highly valued for its productivity and high yields, with Cato the Elder…
Ranked #7 on "Top 10 Wines That Sommeliers Actually Drink at Home". Cast your vote to back or challenge this spot.
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“Top 10 Italian Wines in 2026”
Ranks as high as #7 on some lists — but only #10 here. Fans are divided.
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