Food Ingredient · Top10Grid DossierFood Ingredient
dark chocolate
Dark chocolate, also known as plain chocolate and black chocolate, is a form of chocolate made from chocolate liquor, cocoa butter and sugar. It has a higher cocoa percentage than white chocolate and milk chocolate. Dark chocolate is valued for its health benefits, and for its reputation as a sophisticated choice of chocolate. Like milk and white chocolate, dark chocolate is used to make chocolate bars and to coat confectionery.
Peak Community Rank
#9
Avg Position
#9.5
2 Lists
Inline Rivalry Ballot
Rankings Featuring dark chocolate
#9
Contender: Dark Chocolate (85%+ Cacao)
#10
Contender: Dark Chocolate (70%+ Cacao)
Verified Entity DossierRanked #9 in Top 10 Best Anti-Inflammatory Foods
Community Weigh-In & Debate
Should dark chocolate rank higher than #9 in Anti-Inflammatory Foods?
Ranked #9 on "Top 10 Best Anti-Inflammatory Foods". Cast your vote to back or challenge this spot.
Be the first to vote on this ranking.
Frequently Asked Questions
What is dark chocolate's highest community ranking?⌄
dark chocolate is ranked #9 on "Top 10 Best Anti-Inflammatory Foods" — its best placement across 2 lists on top10grid.com.
How many top-10 lists feature dark chocolate?⌄
dark chocolate appears in 2 lists on top10grid.com, spanning categories including HEALTH.
