#2
Ichiran Ramen
Ichiran Ramen stands out with its solo wooden booths and privacy screens, where diners customize noodles via an English paper form—a novelty that children aged 8+ find entertaining. TripAdvisor reviewers from Hong Kong cite it as a must-visit for its ritual and intensely savory Hakata-style broth. The Shibuya and Shinjuku branches have the shortest queues (15–45 minutes), while the Asakusa branch is near tourist centers. No reservations are accepted, but the wait is manageable.
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