Schloss Johannisberg

Schloss Johannisberg, the birthplace of Riesling since 1720 in the Rheingau, records 300 years of continuous winemaking documentation. This historic estate produces a late-haruest Botrytis Riesling with 12% alcohol and 200 g/L residual sugar, a sweetness level 40% higher than the average German Spätlese. Tastings include panoramic Rhine Valley views, and annual production tops 150,000 bottles, 20,000 more than Weingut Markus Molitor.