Samovar Tea Service

Samovar Tea Service delivers the pinnacle of Turkish hospitality with its traditional double-kettle brewing method, a ritual that warms both heart and home since the 19th century. On average, this service uses 40% more tea leaves per pot than the typical Turkish tea served in glasses, creating a bolder, more robust infusion that lingers on the palate. Outdoors or indoors, the samovar's charcoal-heated water stays at a perfect 98°C for up to three hours, outperforming #10 Ottoman Coffee at Mandabatmaz, which must be consumed within minutes to avoid bitterness. With over 400 samovar-serving venues across Istanbul alone, this experience isn't just a drink—it's a gathering that invites you to slow down.