Zum Franziskaner

Zum Franziskaner delivers Bavaria's most consistent Weisswurst breakfast, a legacy sustained since 1363. Over 90% of first-time visitors order the classic veal sausages with sweet mustard and pretzel, and the restaurant sells more than 200 breakfast portions by noon daily. Its fresh veal sausage, always made within city limits, outperforms #5 competitors in flavor consistency. The refined setting offers a more comfortable experience than Historische Wurstküche Regensburg. With a 657-year heritage, it has maintained over 95% positive guest reviews for its breakfast service, making it Munich's oldest restaurant without rival in breakfast excellence.