Historische Wurstkuche Regensburg

The Historische Wurstküche Regensburg, operating since 1146, is the world's oldest sausage kitchen, over two centuries older than the average Bavarian tavern. Its charcoal-grilled sausages with sauerkraut and sweet mustard are served in a building just 20 square meters wide, yet it sells over 400 sausages daily in peak season. The sweet mustard recipe has remained unchanged for a century, and its continuous operation for nearly 900 years outperforms #7 Schlenkerla Bamberg's occasional renovations. The sausages cost €8.50 per portion, 15% cheaper than the typical Regensburg meal.