The emblematic street food of Oaxaca, tlayudas are large oval tortillas (30-40cm) made from heirloom corn, toasted on a comal until semi-crisp, then layered with asiento (unrefined pork fat), refried black beans, tasajo (dried beef), and Oaxacan string cheese (quesillo). Oaxaca's food culture β including seven distinct mole varieties, mezcal production, and chocolate cultivation β earned it the title "Culinary Capital of Mexico" by the James Beard Foundation. Tlayudas are sold at every market and street corner in Oaxaca City.
Comments on "Tlayudas"
Create a free account or sign in to join the discussion.
Sign in to join the conversation