Cendol at Jonker Street

The cendol at Jonker Street's original stall is, for many Malaysian food writers, the finest version of Malaysia's most beloved dessert — a particular combination of slow-simmered coconut milk, freshly pressed gula melaka palm sugar of exceptional caramel depth, and pandan-flavoured cendol noodles that produces a dessert of extraordinary subtlety when made with the quality of ingredients that this family-run stall has insisted on for generations.