Sorn Bangkok

Sorn holds two Michelin stars and ranks among Asia's 50 Best Restaurants — remarkable for a restaurant dedicated entirely to Southern Thai cuisine, historically overlooked by fine-dining establishments. Chef Supaksorn Jongsiri (Nlek) sources ingredients directly from southern Thai farmers and fishermen, including wild-caught crabs, aged shrimp pastes, and heirloom coconut varieties. The multi-course tasting menu is fiercely authentic: bold turmeric heat, sour fermented profiles, and abundant seafood. No fusion, no compromise — just the south at its finest.