Temi Tea Garden, Sikkim's only tea estate at 4,500 feet, yields 20,000 kg of organic tea annually, earning a 2023 GI tag. Its Temi Black tea scores 90 on global taste panels—5 points higher than the average Himalayan black tea. With wiry leaves 30% lighter than the runner-up Makaibari's typical weight per brew, Temi ensures efficient infusion, driving a 12% price premium in international auctions.

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