Lockhart Tea Estate sits at 1,500 meters in Munnar, producing high-altitude teas with a distinct floral aroma. Harvesting over 350,000 kg annually, it is faster than the average South Indian estate by 15% in processing time, driven by advanced withering technology. The estate's unique clonal tea bushes yield a 20% stronger infusion than the average Nilgiri tea, making it a favorite for breakfast blends.

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