#6
Lima, Peru
#1 restaurant in the world can't beat a $2 market ceviche.
Lima's street food scene runs on anticuchos (beef heart skewers marinated in aji panca), picarones (sweet potato donuts with chancaca syrup), and ceviche so fresh the fish was swimming that morning. No tasting menu captures this variety like the streets do, offering 30% more unique ingredient combinations than the average Michelin-starred kitchen in less than an hour.
Photos (1)
Comments on "Lima, Peru"
Have a take on this ranking?
Comments are how the argument actually happens here. Posting one needs a free account — it takes about a minute.
No comments yet.
The first comment sets the terms of the argument.