#8
Kolkata, India
Six-cent puchka that's been perfected since 1932.
Puchka, the Bengali version of pani puri, delivers an explosion of tamarind water, chickpeas, and green chili in a crispy shell, with phuchka-wallas on College Street perfecting their craft for generations while charging just 5 rupees per piece — that's six cents for a flavor bomb.
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