Jumilla

Jumilla is an inland DO in Murcia producing some of Spain's most full-bodied red wines from old-vine Monastrell (Mourvedre) vines that thrive in extreme heat at altitudes between 400 and 900 metres. The region's phylloxera-free sandy soils preserve century-old ungrafted vine stock that produces wines of extraordinary concentration and complexity. Jumilla's best wines develop over a decade into rich, spicy, deeply satisfying reds with exceptional value for money.