Jumilla is an inland DO in Murcia producing some of Spain's most full-bodied red wines from old-vine Monastrell (Mourvedre) vines that thrive in extreme heat at altitudes between 400 and 900 metres. The region's phylloxera-free sandy soils preserve century-old ungrafted vine stock that produces wines of extraordinary concentration and complexity. Jumilla's best wines develop over a decade into rich, spicy, deeply satisfying reds with exceptional value for money.
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