Jerez (Sherry)

Jerez (Sherry) is Spain's most historic wine region near Cadiz in Andalusia, producing the world's most complex and diverse fortified wines from Palomino grapes grown on brilliant white albariza limestone soil, using the solera blending system. Styles range from bone-dry Fino and Manzanilla to lusciously sweet Pedro Ximenez, with aged Amontillado and Oloroso offering extraordinary complexity. Sherry is experiencing a global renaissance after decades of declining popularity, rediscovered by sommeliers for its extraordinary versatility with food.