Monastrell from Jumilla

Monastrell from Jumilla punches well above its price, often costing 20% less than comparable reds from Rioja while delivering richer, riper fruit. This sun-baked variety achieves inky depth with 14.5% ABV, making it bolder than the typical Spanish table wine. Outperforming #9 Txakoli in body and aging potential, it offers a robust alternative for red wine lovers on a budget. With over 90% of Jumilla's production dedicated to Monastrell, the region has mastered a style that rivals many pricier French Grenache blends. A 2-year-old bottle at $12 is a steal for such concentrated flavor.