Pestiños

Pestiños from Andalusia are honey-glazed pastries that rival Ensaimada in cultural resonance during Semana Santa. These crisp, anise-scented discs, fried until golden at 350°F, absorb a 25% honey-soy glaze that seeps into every crevice. A single batch uses 200 grams of sesame seeds, delivering a nutty crunch that contrasts with the sticky exterior. They're 40% cheaper to make than marzipan-based treats like Turron, making them a popular street food. Each pestiño costs roughly €0.50 at fairs, and their preparation often yields 60 pieces per hour. Their bold anise aroma and sesame finish create a festive bite that pairs perfectly with a glass of sweet Málaga wine.