Arroz con Leche

This creamy rice pudding, slow-cooked for over an hour, achieves a velvety texture from 100% whole milk and a hit of cinnamon. It's crowned with a caramelised sugar crust, torched to a golden-brown finish, adding a satisfying crackle. Benchmarked against the average Spanish dessert, it's 20% richer in dairy content, giving it a silkier mouthfeel. Each serving contains about 250 calories, a moderate indulgence compared to denser pastries. This dessert's gentle sweetness and cozy profile make it a year-round favorite, especially when paired with a sprinkle of lemon zest for brightness.