Tetilla

Tetilla is Galicia’s breast-shaped cheese, mild, creamy, and melts beautifully. Each 100g provides 320 calories and 18g of protein, with a fat content of 50% that ensures a luscious, spreadable texture. It beats #3 Cabrales in meltability, liquefying smoothly at 60°C without oil separation — ideal for fondues or sauces. With a moisture level of 55%, it is softer than the average semi-soft cheese, offering a buttery, milky sweetness with a subtle hint of tang that appeals to broad palates.