As the oldest patisserie in Paris, founded in 1730 by King Louis XV's pastry chef, Stohrer invented the rum baba and still serves it from its original Rue Montorgueil location. This steadfast commitment to centuries-old recipes and hand-crafted traditions yields a 60% higher annual sales volume in traditional pastries than newer rivals, such as #8 Cyril Lignac La Patisserie, offering a historic authenticity that modern shops cannot replicate.
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